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Coffee Mi Cafetal
100% Arabica, BIO non certifié
Cesar Antonio cultivate his coffee in The Natural Reserve Mi Cafetal in Columbia.
The farm is declared as a nature reserve by civil society. You can see a large number of species of birds and mammals. It is a model farm in terms of agroecology and agroforestry. It has a vermicompost and a biodigester to produce its own fertilizers.